I don't have pictures, so you'll have to take my word for it:
In the span of nine months, I went from 125ish to 188+. I say "plus" because I quit weighing myself when I hit that number--and I know I gained quite a few more pant sizes... No, I wasn't pregnant. It was a combination of a few things that caused it (mostly medications), but you didn't ask how we gained it...
I lost the weight on and off over the years by yo-yo dieting. Lost some, gained some, lost some more, gained some... Finally got on a bike and got down to 133 before I left for college. I was biking a minimum of 12 miles a day. Most days I would do 20+. However, since I hadn't changed my diet (the way I eat) at all, when I left for college, I ballooned to 165 before Dec.
Maintained that weight for a couple years 'til I finally decided I would really set my mind to it and I would lose the weight. The first thing I did was set an end date. When did I want to be thin by? I chose Jan. 1st, 2009. (It was near the end of Aug. '08 when I decided that.) I then decided what I wanted to weigh by then. I set the goal to be at most 135 by 1/1/09. Then I decided to start 9/1/09. Four solid months to lose 30 pounds? Seemed like a pipe dream but I figured if I at least lost 15 pounds I'd be happy (and would keep going).
Once I put mind over matter, and altered my diet (way of eating, not a calorie-restrictive plan), the weight came shedding off. By Dec. 1st I was 120. People thought I was doing hard drugs (lol, didn't start those 'til a few months after my weight loss...). People thought I was starving myself. But I was doing the exact opposite: I was eating more than I probably did when I was obese!
8a Breakfast: 6-800 calories. Typically 3/4 cup egg whites on a bagel with a "sausage" (imitation meat) patty. Sometimes I'd add cheese to get the calories up there. See, not a lot of food, but nutrient and calorie dense.
(11a snack: If I needed it and was having a later lunch, I would have either two Fiber1 bars or two pieces of fruit (200 calories) or an Ensure (200 calories). Most days I didn't have a snack.)
12 or 2p Lunch: 5-600 calories. Typically 3 cups of some sort of pasta or rice dish followed by a 3 cup salad with all kinds of veggies, some beans, some seeds/nuts, and either no dressing, or less than a tablespoon of it. (Dip the fork prongs like this far into the salad dressing before taking a piece of salad: ----. After awhile, that is truly all the dressing you'll need, as you being to enjoy the flavors in the salad itself. At least I did.)
Dinner: 3-400 calories. Typically some type of imitation meat made into a meal-- Burger crumbles made into tacos. Chicken patties on a bun. Chicken fingers with dip.
Snack: 100-200 calories. Huge salad. Pretty similar to the one I'd have at lunch, but I didn't make it as calorie-dense with the seeds/nuts/beans.
For the record, I was very active at that point in my life... My job at the time required me to be on my feet, on the move, almost constantly. Speed-walking most of the time. So, that amount of calories is what I found worked for me.
I felt a million times better after losing the weight, but not nearly as good as I feel now that I've cut all the garbage I used to eat out of my diet. I no longer eat all the imitation meats that I used to. Nor do I eat Fiber1 bars or drink Ensure. Tooooo mannnnnyyy chemmmiiiicallls. Whole, real food is where it's at.
If you or anyone reading this wants any tips, feel free to PM me.
Oh, also, for the record: I had kept all of the weight off for over two years up until the past couple months where ten pounds has creeped up on me. But, I know what the culprit is and am already down a few pounds.